Crafting Fresh-Hopped Beers: Inside Single Hill Brewing's Techniques

Crafting Fresh-Hopped Beers: Inside Single Hill Brewing's Techniques

Key Takeaways

  • Single Hill Brewing in Yakima, Washington, is known for its fresh-hopped beers during harvest season and beyond.
  • Cofounder Zach Turner and his team pick up freshly harvested hops to brew with quickly.
  • Learn about Single Hill's fresh-hopping techniques in a 103-minute video course.

The Art of Fresh-Hopped Beers

Single Hill Brewing in Yakima, Washington, has become a hotspot for beer enthusiasts, especially during hop selection season. The brewery's commitment to fresh-hopped beers sets them apart, drawing in both local hop growers and visiting brewers alike.

A Field Trip into the Yakima Valley

Join Zach Turner and his team on a virtual "field trip" through the picturesque Yakima Valley as they source freshly harvested hops for their brews. Their dedication to getting hops back to the brewery quickly ensures that every batch of beer is bursting with vibrant flavors and aromas.

The Single Hill Brewing Philosophy

Turner shares the brewery's philosophy of brewing fresh-hopped beers, honed over years of experimentation and experience in the industry. From his days as a homebrewer to working at Odell and Yakima Chief, Turner's expertise shines through in every sip of Single Hill beer.

Unlock a World of Brewing Knowledge

Ready to dive deeper into the world of brewing? With an All Access Subscription, you can gain access to over 80 full courses covering a wide range of brewing topics. And with a 100-percent money-back guarantee, there's no risk in exploring new brewing techniques and expanding your knowledge.

Whether you're a seasoned brewer looking to perfect your fresh-hopping techniques or a curious beer enthusiast eager to learn more about the brewing process, Single Hill Brewing's video course is a valuable resource for anyone passionate about craft beer. Join Turner and his team on a journey through the Yakima Valley and discover the art of brewing with fresh hops.