Key Takeaways
- Brewing with fruit is a sustainable way to repurpose excess produce.
- Local Brewing Co partners with Coles Liquor to create the Surplus Series beers, using surplus fruit and bread in the brewing process.
- The Surplus Series aims to raise awareness about food waste and food insecurity at a national level.
Brewing Sustainability with Fruit
There's a new trend brewing in the beer industry, and it involves a lot of fruit. Australian fruit that would otherwise go to waste is finding a new purpose in beer thanks to innovative partnerships between brewers and retailers. Local Brewing Co, based in Melbourne, is at the forefront of this movement with their Surplus Series beers.
Turning Surplus into Gold
Local Brewing Co's Surplus Series is a unique collaboration with Coles Liquor that aims to tackle food waste and promote sustainability in brewing. By using excess fruit and leftover bread in their brewing process, Local Brewing is not only creating delicious beers but also raising awareness about the importance of repurposing surplus food.
A National Impact
What started as a small initiative to address food waste has now grown into a national campaign. Through their partnership with SecondBite, Australia's largest food rescue organization, Local Brewing Co has been able to contribute over 220,000 meals to those in need. The Surplus Series beers have become a symbol of sustainability and social responsibility in the brewing industry.
Brewing a Better Future
Each Surplus Series beer is a result of careful planning and collaboration between Local Brewing Co and Coles Liquor. By identifying fruits that are in excess supply or are deemed unsellable due to imperfections, the brewers are able to give these ingredients a new life in their beers. This not only reduces food waste but also supports local farmers and producers.
Through their innovative approach to brewing with fruit, Local Brewing Co is setting a new standard for sustainability in the beer industry. By turning surplus produce into delicious beers, they are not only creating unique flavors but also making a positive impact on the environment and the community.