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Winemaking waste: potential applications and sustainability: By-products of wine production


Winemaking waste: potential applications and sustainability: By-products of wine production

Price ~ $63.25

The European Union is encouraging the use of agri-food by-products to reduce food waste and promote organic resources and innovation. Portugal, a key wine producer with growing exports, showcases the sector’s vitality. Wine and vines contain valuable compounds like polyphenols, which have antioxidant, cardioprotective, and anti-cancer properties. By-products from wine production have potential applications in functional foods, pharmaceuticals, and cosmetics, tapping into the sustainability trend. Interest in functional ingredients from wine and grapevine extracts is increasing, highlighting the concept of sustainability in the industry.

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Discover the innovative world of agri-food by-products with our unique line of products derived from wine and vines. At the forefront of sustainability and innovation, we are proud to offer functional ingredients based on wine and grapevine extracts that are not only beneficial for your health but also for the environment. Our products contain highly relevant bioactive compounds, such as polyphenols, known for their antioxidant, cardioprotective, and anti-cancer properties. By incorporating these compounds into functional foods, pharmaceutical products, and cosmetics, we are revolutionizing the way we approach waste from wine production. Join us in promoting the utilization of organic resources and embracing the dynamic sector of wine production in Portugal. Cheers to a healthier lifestyle and a more sustainable future with our exclusive range of products.