Price ~ $51.44
“Jamie Goode’s ‘Wine Science’ is a groundbreaking book that delves into the intricate processes, developments, and factors influencing winemaking. With a unique ability to simplify complex topics, Goode, a respected expert in the field, explores the background of winemaking processes and the various issues surrounding them. This third edition includes new sections on managing vineyard soils, vine diseases, and the future of vineyards, with updated text and revised chapters throughout. Divided into three sections, the book covers the vineyard, winery, and human interaction with wine, featuring over 80 illustrations to make even the most challenging concepts easy to grasp.”
💡 Success Stories & Feedback:
Wine enthusiasts, look no further for the ultimate guide to the science of winemaking! We are thrilled to introduce Jamie Goode’s revolutionary book, “Wine Science.” This third edition is a comprehensive resource detailing the intricate processes, developments, and factors that influence the world of wine. What sets this book apart is Goode’s expertise and passion for the subject, making complex topics easily understandable for all readers. One of the standout features of this edition is the new sections on managing vineyard soils, vine diseases, and the future of vineyards. With over 80 illustrations and photographs, the book provides a clear and straightforward explanation of even the most challenging concepts. Whether you’re a novice or a seasoned wine connoisseur, “Wine Science” is a must-have addition to your collection. Cheers to expanding your knowledge and appreciation of the art and science behind winemaking!