Price ~ $131.95
Delve into the intricate world of wine chemistry with the updated edition of “Understanding Wine Chemistry.” This comprehensive guide explores the chemical processes that shape the diverse range of wines available today, from vineyard to bottle. Gain insight into the impact of winemaking decisions on flavor, color, stability, and more. With case studies demonstrating chemistry in action, coverage of new topics like non-alcoholic wines, and a team of experienced authors, this book is essential for students, winemakers, professionals, and anyone intrigued by the science behind winemaking.
💡 Success Stories & Feedback:
Understanding Wine Chemistry is a must-have for anyone looking to delve into the intricate world of winemaking. We love how this book breaks down the complex chemical processes that contribute to the unique flavors, colors, and stability of different wines. The updated second edition includes insightful case studies that showcase how chemistry influences the creation of various wine styles and helps prevent undesirable outcomes. Additionally, the inclusion of new topics such as non-alcoholic wines and alternative wine packaging options keeps readers informed about the latest trends in the industry. With an experienced authorial team behind it, this book is an invaluable resource for students, winemakers, sommeliers, and anyone with a passion for understanding the science behind their favorite beverage.