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Tsingtao Expands Portfolio with Jimo Yellow Wine Acquisition

Chinese brewing major Tsingtao is expanding its business portfolio by acquiring local grain-based winemaker Jimo Yellow Wine for 665m yuan ($92m). The deal involves purchasing a majority stake from international trade company Hiking Group and its subsidiary Lujin Group.

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Tsingtao’s move to acquire Jimo Yellow Wine, known for producing huangjiu or “Chinese yellow wine,” signifies a strategic diversification beyond its dominant beer products. This fermented rice wine, brewed with grains like rice, wheat, and millet, offers a unique addition to Tsingtao’s product line, catering to a broader consumer base.

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The acquisition is expected to enhance Tsingtao’s market presence by providing consumers with more diverse choices and expanding its market channels. By combining the sales dynamics of Jimo Laojiu with Tsingtao’s beer offerings, the company aims to strengthen its market competitiveness and explore new growth opportunities in the evolving alcohol industry.

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With a focus on beer production, Tsingtao has seen steady revenue growth in recent quarters, including a notable increase in net profit. The addition of Jimo Yellow Wine’s operations is poised to complement Tsingtao’s existing revenue streams and further drive its financial performance in the future.

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Interestingly, Tsingtao’s strategic acquisition aligns with a broader trend in the Chinese alcohol market, where major players are diversifying into traditional rice wine production. Other industry players, like Dynasty Fine Wines Group, have ventured into yellow wine and Chenpi wine production, signaling a shift towards exploring new alcoholic beverage categories to boost revenue and brand influence.

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As the Chinese alcohol landscape evolves, companies like Tsingtao are leveraging acquisitions to tap into the growing demand for traditional rice wines among consumers. This strategic move not only broadens their product offerings but also positions them favorably in a competitive market environment.

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Overall, Tsingtao’s foray into rice wine brewing reflects a strategic decision to capitalize on evolving consumer preferences and market trends in the alcohol industry. By diversifying its portfolio and embracing traditional Chinese winemaking practices, Tsingtao is poised to strengthen its market position and drive sustainable growth in the years to come.

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