Chris Ollis, an experienced home brewer, ventured into the world of kombucha, a fermented tea, as an experimental endeavor. His wife and business partner, Jessica Ollis, initially hesitant, eventually embraced the idea after tasting the brew and sharing it with friends. The positive feedback they received encouraged them to transition their home brewing into a business, leading to the birth of Spring Branch Kombucha.

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Spring Branch Kombucha draws its name from a significant spring on Chris’s family farm in Crawford County. This spring, known as the ‘Spring Branch,’ holds historical importance for the family, inspiring the logo of the business. The Ollises have capitalized on the rising popularity of kombucha, known for its tangy flavor and probiotic benefits, positioning their product as a healthful soft drink with minimal alcohol content.

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To navigate bottling regulations, Spring Branch Kombucha opted for kegs instead of hand-bottling, ensuring extended shelf life and intensified flavors. Starting with 5-gallon kegs, the Ollises plan to scale up production gradually, aiming to work with 300-gallon batches in the future. Chris, with his background in brewing beer and participating in barbecue competitions, brings a creative flair to crafting kombucha flavors, pushing the boundaries of traditional offerings.

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Spring Branch Kombucha plans to introduce six rotating flavors, including blueberry thyme, raspberry basil, lemon hops, coffee, lavender, and elderberry ginger. The versatility of kombucha as a base allows for a wide range of experimental flavors, catering to diverse palates. Customers can choose between various sizes of containers, from glass growlers to stainless steel howlers, making the product accessible for different preferences.

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Chris’s expertise in flavor experimentation, coupled with the Ollises’ commitment to quality and innovation, positions Spring Branch Kombucha as a prominent player in the local beverage scene. As they expand their distribution across the 417 area, the brand aims to offer a refreshing and healthful alternative for consumers seeking unique and flavorful beverage options.

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With a focus on community engagement and product excellence, Spring Branch Kombucha is set to make a mark in the growing market of artisanal beverages. By combining tradition, innovation, and a passion for quality, the Ollises have embarked on a journey to bring the art of kombucha brewing to a wider audience, one keg at a time.

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