Price ~ $17.82
Experience the versatility of our Pure Calcium Sulfate (Gypsum) Food Grade Powder, perfect for calcium enrichment, brewing, water hardness adjustment, tofu-making, and more! This preservative-free and additive-free product contains 23% calcium, is pH neutral, and vegan-friendly. From baking and wine-making to soil treatment and building applications, this multipurpose ingredient is a must-have in your pantry. Follow our recommended usage guidelines for optimal results in food production, water treatment, soil enrichment, treating blossom end rot, and mushroom spawn cultivation. Elevate your recipes and projects with our high-quality Pure Calcium Sulfate, containing 23% calcium and 19% sulfur.
💡 Success Stories & Feedback:
Pure Calcium Sulfate is a versatile product that we highly recommend for various applications such as baking, wine-making, and even tofu-making. With its food-grade quality and 23% calcium content, it is a fantastic option for those looking to enrich their food or beverages with calcium. Additionally, its pH neutral nature makes it suitable for a wide range of uses. Whether you need to increase water hardness, improve soil calcium and sulfur levels, or create molds and casts, this product has got you covered. We especially love how easy it is to use – simply sprinkle on soil or add to water following our recommended guidelines. Trust us, Pure Calcium Sulfate is a must-have for anyone looking to enhance their culinary or gardening endeavors.