A New York-based mixologist, Jae Bae, draws inspiration from iconic international soups, transforming them into innovative cocktail recipes that celebrate bold flavors and cultural exchange. Recalling his childhood fascination with his mother’s naengmyeon soup, Bae embarked on a journey to reimagine traditional Asian soups like pho and sinigang as creative cocktails.
Utilizing his expertise in classic cocktail techniques acquired during his time at Boston’s Hojoko Japanese Tavern, Bae infuses his creations with a unique twist, such as a margarita inspired by Vietnamese pho and a sinigang sour paying homage to the Philippines’ national dish. Through his video series and Instagram platform, Bae captivates his audience with visually striking cocktails that blend vibrant hues and unconventional garnishes.
Bae’s culinary explorations extend beyond the realm of cocktails, delving into the intersection of music, science, and cultural appreciation. His creative process, influenced by his background in music and science, mirrors the improvisational nature of jazz, where experimentation sometimes leads to unexpected outcomes, much like his potato-chip-and-caviar-inspired martini.
Embracing diversity and inclusivity in the beverage industry, Bae actively engages his audience in shaping his creations, inviting suggestions for cocktail adaptations of various dishes. By highlighting the cultural significance of each recipe, Bae ensures that his innovative concoctions resonate with a broad spectrum of viewers, fostering a sense of connection and shared experience.
Reflecting on the evolving landscape of mixology, Bae advocates for a narrative-driven approach to drink-making, emphasizing the importance of storytelling and cultural representation in crafting memorable drinking experiences. With a deep-rooted appreciation for a multitude of cuisines, Bae’s creative journey embodies a commitment to showcasing the richness and diversity of culinary traditions.
As a trailblazer in the industry, Bae draws inspiration from fellow beverage professionals like Suwincha “Chacha” Singsuwan, whose award-winning cocktails infuse Thai and Southeast Asian flavors into her creations. Celebrating the cultural heritage of immigrant communities through his cocktails, Bae seeks to elevate underrepresented voices in the bar scene and redefine the boundaries of traditional mixology.
Through his dedication to cultural exchange, artistic expression, and community engagement, Jae Bae continues to push the boundaries of mixology, inviting audiences to savor the essence of global cuisine in each innovative sip.
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