Price ~ $113.89
Mastering Brewing Science is a comprehensive textbook designed for both working professionals and aspiring students in the brewing industry. It covers processes, raw materials, packaging, and quality control methods, providing readers with the necessary knowledge and skills to address production challenges from start to finish. With a focus on quality, safety, and the application of biology, chemistry, and process control, this textbook emphasizes the development of troubleshooting and problems-solving abilities. Featuring hundreds of full-color illustrations and a detailed glossary, Mastering Brewing Science is an essential resource for all brewing programs and industry professionals looking to enhance their understanding and expertise.
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As experts in the brewing industry, we highly recommend Mastering Brewing Science as a comprehensive textbook for professionals and students alike. This book offers a deep understanding of brewery operations, raw material analysis, flavor profiles, stability, and quality control methods. One key feature we love is the emphasis on quality and safety, ensuring that readers are equipped to produce beer with high standards of consistency and efficiency. The inclusion of rich illustrations throughout the book makes it visually appealing and easy to understand, enhancing the learning experience. With a focus on brewing science and quality control, Mastering Brewing Science is an essential resource for anyone looking to improve their brewing skills and knowledge.