Price ~ $31.89
Discover the essence of beer with Malt: A Practical Guide from Field to Brewhouse, the fourth installment in the Brewing Elements series. John Mallett expertly navigates the journey of barley from the field to the malting process, exploring its history, development, and enzymatic conversion. Dive deep into the world of enzymes, the Maillard reaction, and specialty malts, while also learning about quality control, analysis, selection, and proper storage techniques. Whether you’re a novice or seasoned brewer, this comprehensive guide will enhance your understanding of malt as the foundation of great beer.
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We at BeerBrewers.com are thrilled to recommend “Malt: A Practical Guide from Field to Brewhouse” to all brewers looking to deepen their understanding of this essential ingredient. This book, expertly written by John Mallett of Bell’s Brewery, Inc., offers a comprehensive exploration of malt, focusing primarily on barley and its journey from the field to the malting process. One of the key highlights of this guide is the detailed discussion on enzymatic conversion, the Maillard reaction, and specialty malts, providing valuable insights for brewers of all levels. Additionally, the sections on quality and analysis, malt selection, and storage and handling are invaluable resources that help brewers make informed decisions when it comes to choosing and using malt in their brewing process. Overall, this book serves as a valuable tool for brewers who want to grasp the significance of malt as the foundation of beer.