A new player is entering Utah’s hard cider brewing scene with the establishment of Hobbled Dog Cidery in Logan. Founded by Ben Kuethe and his partner Lori, the cidery is set to offer a range of hard cider blends crafted from apples grown in their orchard in Paradise, Utah. The couple’s journey into cider production began with experimenting in winemaking with fruits like plums and strawberries, eventually leading them to plant cider apple trees on their 10-acre property in Cache County.
With a focus on creating both traditional and innovative cider blends, Hobbled Dog Cidery recently obtained its manufacturing license and is gearing up to introduce its products at a taproom in Logan. The cidery’s commitment to quality is evident in its meticulous approach to fermentation, ensuring that each batch is given ample time to develop its distinct flavors before being shared with the public.
Joining the ranks of other local beverage producers, including Slide Ridge Winery and Prodigy Brewing, Hobbled Dog Cidery adds to the diverse offerings of libations available in the region. The emergence of new cideries like Dendric Estate in Marion signals a growing trend in Utah’s craft beverage industry, with a focus on unique flavor profiles and artisanal techniques.
Utah’s cider landscape continues to evolve with established names like Mountain West Hard Cider and emerging venues such as Second Summit Hard Cider Company and Thieves Guild Cidery. These establishments not only showcase the state’s brewing prowess but also contribute to the cultural tapestry of the local community, offering residents and visitors alike a taste of Utah’s burgeoning craft beverage scene.
As Hobbled Dog Cidery prepares to open its doors to cider enthusiasts, the anticipation for its handcrafted creations is palpable. With a dedication to using a variety of apple cultivars and experimenting with botanicals and fruits, the cidery is poised to make its mark on Utah’s beverage landscape, offering consumers a fresh perspective on traditional cider-making techniques.
Amidst the backdrop of Utah’s rich brewing history and the state’s evolving liquor laws, the arrival of Hobbled Dog Cidery signifies a new chapter in the region’s craft beverage narrative. By blending innovation with a deep-rooted passion for quality, Ben Kuethe and his team are set to carve out their own niche in Logan’s vibrant brewing community, inviting patrons to savor the fruits of their labor in every sip of their meticulously crafted ciders.
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