Price ~ $39.88
Explore the lost art of brewing with author Lars Marius Garshol as he delves into traditional local methods passed down through generations in northern Europe. This book serves as a blend of history, cultural anthropology, social science, and travelogue, documenting techniques vastly different from modern craft brewing. Uncover the secrets of unique yeast strains like kveik, learn to make keptinis by baking mash in the oven, and experiment with using juniper boughs in the brewing process. Immerse yourself in recipes gathered from years of research and travel, meeting traditional brewers and discovering the regional and stylistic differences that have kept these methods alive.
💡 Success Stories & Feedback:
Step into the fascinating world of traditional farmhouse brewing with Lars Marius Garshol’s insightful book. We were captivated by the author’s dedication to preserving ancient brewing techniques that are on the brink of extinction. The exploration of unique fermentation methods and ingredients truly sets this book apart. One standout feature is the discovery of kveik, a remarkable yeast strain that can ferment a batch in just 36 hours. We were also intrigued by the innovative process of making keptinis by baking the mash in the oven. The use of juniper boughs adds a distinctive flavor profile to the brews, showcasing the diversity of brewing practices. With detailed recipes and firsthand accounts from farmhouse brewers, this book serves as a valuable resource for those looking to delve into the rich history of brewing. Dare to experiment with your own creations inspired by generations of traditional brewers and witness the revival of ancient techniques in today’s craft beer scene.