Price ~ $39.88
Explore the rich history and fading traditions of brewing in remote areas of northern Europe through Lars Marius Garshol’s captivating book. Delve into the world of traditional brewing methods that are vastly different from modern craft brewing, preserving these techniques for future generations. Learn about unique practices such as using kveik yeast for rapid fermentation, baking mash to create keptinis, and incorporating juniper boughs in the brewing process. Immerse yourself in the stories of farmhouse brewers, uncover regional and stylistic differences, and try your hand at brewing recipes inspired by years of research and exploration.
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Immerse yourself in the fascinating world of traditional brewing techniques with Lars Marius Garshol’s book. We explore the lost art of brewing in remote northern European farms, where historical traditions are brought to life. One key feature of this book is the insight into the unique strain of yeast, kveik, which speeds up fermentation to just 36 hours. Additionally, the method of making keptinis by baking the mash in the oven adds a new dimension to the brewing process. We love how the book delves into using juniper boughs for brewing, showcasing the creativity and innovation of ancient brewing cultures. With recipes collected from years of research, readers can test their own hand at traditional farmhouse brewing techniques. Discover the rich history and regional differences in brewing practices that have been kept alive through generations. Get ready to be inspired by the stories of brewers and the diverse ingredients that have shaped the world of traditional brewing.