The brewing and distilling industry has a long-standing history, with Heriot-Watt University playing a significant role in shaping the sector for over a century. From the Scottish Highlands to global markets, the university’s alumni have left a lasting impact. Notable figures like Martin Dickie of BrewDog and Kirsty Black of Arbikie have contributed to the industry’s growth and innovation.
However, with changing times come new challenges. Rising energy costs, environmental concerns, and shifting consumer expectations are driving the industry towards sustainability and responsibility. To address these evolving needs, Heriot-Watt University is establishing the Centre for Sustainable Brewing and Distilling (CSBD), a £35 million initiative aimed at fostering innovation and research in a net-zero era.
The CSBD is envisioned as a hub of learning, research, and innovation, where students can witness sustainable practices in action through operational pilot breweries and distilleries powered by renewable energy. The center will offer programs like the online MSc in Advanced Sustainability for Brewing and Distilling to cater to a global audience seeking expertise in climate-smart practices.
Research within the CSBD will focus on digital twinning and AI-supported flavor mapping, allowing partners to model processes with precision and efficiency. Circular-economy laboratories will explore turning waste products into valuable resources, while sensory and analytics hubs will expedite product development and launch.
The center aims to foster collaboration and knowledge-sharing, providing start-ups with incubator space and established firms with access to pilot plants for testing greener processes. Scholarships in honor of industry stalwarts like Professor Sir Geoff Palmer will promote diversity and talent development.
Through investments in the CSBD, Heriot-Watt University seeks to equip the brewing and distilling workforce with the skills needed for a sustainable future. The center’s initiatives are not just about academic advancement but also about driving global leadership and shaping the industry for generations to come.
Professor Dawn Maskell, Director of the International Centre for Brewing and Distilling at Heriot-Watt University, underscores the importance of sustainable practices, innovative technologies, and talent development in advancing the sector. Her leadership in creating the CSBD reflects a commitment to transforming brewing and distilling for a net-zero future.
To realize this vision and secure the future of the industry, the university invites support for the CSBD project. By investing in sustainable growth and skilled talent, stakeholders can contribute to a future where brewing and distilling thrive in a responsible and environmentally conscious manner.
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