Price ~ $31.89
Stan Hieronymus expertly explores the world of hops in “For the Love of Hops,” covering their origins, quality, and utilization in brewing. With a focus on hop chemistry and the pivotal role of farmers, Hieronymus provides essential information for brewers on selecting the right hops. The book features a comprehensive catalog of over 100 hop varieties and their unique characteristics, along with 16 recipes from top craft brewers. Hieronymus delves into the nuances of hop quality and utilization, including a detailed chapter on dry hopping, all while sharing the rich history and evolution of hops as a key ingredient in beer.
💡 Success Stories & Feedback:
We are thoroughly impressed by Stan Hieronymus’ comprehensive guide, “For the Love of Hops.” This book delves deep into the world of hops, covering everything from their origins to hop quality and utilisation. The reference catalog of over 100 hop varieties and their characteristics is a valuable resource for both novice and experienced brewers alike. We particularly appreciate the focus on dry hopping, with an entire chapter dedicated to this technique. Hieronymus’ expertise shines through as he explains the basics of hop chemistry and the important role farmers play in the brewing process. The inclusion of 16 recipes from top U.S. craft brewers adds a practical element to the book, making it a must-have for anyone looking to elevate their brewing skills. Overall, “For the Love of Hops” is a well-researched and accessible read that educates readers on the rich history and importance of hops in beer production.