Price ~ $20.80
Enhance the sweetness of your homemade mead or wine with our DIY kits, which typically result in a semi-dry finish. Explore the technique of back sweetening using Potassium Sorbate to achieve a sweeter brew. This key ingredient helps stabilize wines and meads for prolonged storage at room temperature. Simply add honey, maple syrup, or fruit concentrates to the carboy after fermentation, and Potassium Sorbate will ensure the sweetness lingers in the final product. Each 2 oz (56.6 g) bottle of Potassium Sorbate can treat over 20 gallons of wine or mead, and is commonly paired with a Campden Tablet for sterilization.
💡 Success Stories & Feedback:
Our Potassium Sorbate is a must-have for any home brewer looking to perfect their mead or wine. With this product, you can ensure that your finished beverage remains stable and sweet over time, even when stored at room temperature. By using Potassium Sorbate in conjunction with other brewing techniques, such as back sweetening, you can achieve the perfect level of sweetness in your final product. Each 2 Oz bottle treats over 20 gallons of wine or mead, making it a cost-effective solution for your brewing needs. Trust in the power of Potassium Sorbate to elevate your brewing game and create a truly delicious beverage.