Price ~ $34.68
Discover the world of organic farming, biodynamic winemaking, natural wines, and sustainable practices with this comprehensive book by two renowned wine experts. Learn the rules, do’s and don’ts, and potential benefits of each approach both in the vineyard and in the wine cellar. This invaluable handbook is perfect for winegrowers and winemakers looking to transition to a more sustainable form of winemaking. Winner of the ‘Best Wine Book for Professionals 2012’ in Sweden and the ‘Worlds Best Drinks (wine) Education Book’, runner-up, 2012.
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We are thrilled to introduce this comprehensive book on organic farming, biodynamic wine, natural wines, and sustainable winemaking. As experts in the field, we understand the growing interest among winemakers to adopt environmentally friendly practices. This book breaks down the rules and regulations surrounding these concepts, providing valuable insights into what is allowed and what is not in the vineyard and wine cellar. One key feature of this book is its clear explanation of the potential long-term benefits of transitioning to organic or biodynamic practices. By delving into processes, additives, and chemicals, winemakers can make informed decisions on how to improve their sustainability. Whether you are a seasoned winegrower or a novice winemaker, this handbook is a must-have for those considering a more sustainable approach to winemaking.