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Authentic Wine is the essential starting point for anyone new to the natural/organic/biodynamic wine debates, as praised by Huffington Post. Written by best-selling wine writer Jamie Goode and Master of Wine Sam Harrop, this engaging and enlightening book delves into the complexities of authenticity in wine. From terroir to sustainability, the authors explore key concepts like cultured and wild yeasts, wine faults, and the carbon footprint of the industry in clear and accessible language. Whether you’re a wine producer, consumer, or simply curious about where the wine industry is headed, Authentic Wine offers valuable insights into the evolving world of natural wines.
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Authentic Wine is a must-read for anyone looking to delve into the world of natural, organic, and biodynamic wines. This engaging book, written by best-selling wine writer Jamie Goode and Master of Wine Sam Harrop, provides an in-depth exploration of authenticity in wine. One of the key strengths of this book is its emphasis on the importance of diversity in the wine industry, which is increasingly threatened by the rise of homogenized commercial wines. The authors tackle complex concepts such as terroir, biodynamics, and sustainability in a clear and accessible manner, making it easy for readers to grasp these often-debated topics. Additionally, the book touches on issues like cultured and wild yeasts, wine faults, and the carbon footprint of the wine industry, providing valuable insights for both wine producers and consumers. Whether you’re new to the natural wine debates or a seasoned wine enthusiast, Authentic Wine is a thought-provoking manifesto that sheds light on the future of the industry.