Key Takeaways
- Nebraska's University of Nebraska–Lincoln has developed a new hop variety suitable for commercial sale.
- The Margie hop, named after a pitbull-German shepherd mix, is pest resistant, high yielding, and resilient to Nebraska's climate.
- Kristina Alas, the hop breeding program manager, played a crucial role in the development of the Margie hop variety.
Breaking Ground: Nebraska's New Hop Variety
In a groundbreaking achievement, the Amundsen Lab's hop research program at the University of Nebraska–Lincoln has successfully developed a new hop variety ready for commercial production. Named Margie after a beloved pitbull-German shepherd mix, this hop is a game-changer for the industry.
The Journey to Success
Kristina Alas, the hop breeding program manager, has been at the forefront of this exciting development. With years of dedication and hard work, Alas has nurtured and cared for the hop nurseries, conducted rigorous testing, and played a pivotal role in the selection process for the Margie hop variety.
A Hop Like No Other
Margie's exceptional traits make it stand out from other hop varieties. Not only is it pest resistant and high yielding, but it also thrives in Nebraska's challenging climate, with its high heat and humidity. These qualities make Margie a valuable addition to the brewing industry.
The Future of Brewing
As Margie makes its debut in Corn Coast Brewing's Gene-ius Selection beer, it marks a significant milestone for the University of Nebraska–Lincoln's hop research program. This success paves the way for more innovative hop varieties to enter the market, revolutionizing the brewing landscape.
Through dedication, perseverance, and a passion for plant breeding, Kristina Alas and the team at the University of Nebraska–Lincoln have achieved a remarkable feat in developing the Margie hop variety. With its unique characteristics and promising future, Margie is set to make a lasting impact on the brewing industry.