Key Takeaways
- New England-style IPA has been a BJCP Provisional Style for two rounds of the National Homebrew Competition.
- High-protein grains like oats and wheat create the cloudy appearance in hazy IPAs.
- Using high-ester yeast strains like Wyeast London Ale III can enhance fruity flavors in hazy IPAs.
The Haze Craze: A Look at Homebrewing Trends
For years, the New England-style IPA has been the darling of the craft beer world, captivating enthusiasts with its hazy appearance and juicy flavors. While the style has gained immense popularity, it has yet to receive the top prize at the National Homebrew Competition. Will 2020 be the year the haze craze finally takes home the gold?
The Mystery Behind the Haze
There has been much speculation about how brewers achieve the trademark haze in New England IPAs. While rumors of adding flour or fruit pectin to fermenters have circulated, professional brewers maintain that the haze is a result of the interaction of grains, yeast, and hops. High-protein grains like oats and wheat play a key role in creating the opaque appearance of hazy IPAs, along with providing a silky mouthfeel and balancing hop bitterness.
Ingredients Matter
Every brewer has their own secret to brewing the perfect hazy IPA, but one common ingredient is high-protein grains. Flaked oats and wheat are popular choices among brewers for their ability to enhance the texture and appearance of the beer. However, using a high proportion of these grains can present challenges during the brewing process, such as lautering issues. Brewers recommend using rice hulls to prevent a stuck mash when attempting to brew a hazy IPA for the first time.
Unlocking Flavor with Yeast
Another crucial element in brewing a stellar hazy IPA is the choice of yeast strain. High-ester yeast strains, like Wyeast London Ale III, are favored by professional brewers for their ability to enhance fruity aromas and flavors in the beer. This yeast strain can help bring out the peach and pome-fruit notes that are characteristic of juicy and hazy IPAs, adding depth and complexity to the final product.
As the craft beer scene continues to evolve, homebrewers are experimenting with different techniques and ingredients to create their own unique hazy IPAs. By understanding the key components that contribute to the haze and flavor profile of these beers, brewers can craft award-winning brews that capture the essence of this beloved style.