Brewers Adapt to Variable Harvests with Diverse Hop Selections

Brewers Adapt to Variable Harvests with Diverse Hop Selections

Key Takeaways

  • Choosing the right mix of hop varieties is essential for brewers to effectively manage supply in the face of variable harvests.
  • Selecting hops from a spread of geographic regions can help mitigate the threat of severe supply disruption.
  • Using concentrated or liquid hop products can make brewers more efficient, adaptable, and well-prepared to face potential future challenges.

The Global Impact of Variable Harvests

As our climate continues to change, the growing conditions for crops, including hops, are being significantly affected. This has led to variable harvests, impacting yield, energy use, and land management for growers and brewers alike. In order to navigate these challenges, brewers must carefully choose the right mix of hop varieties to ensure a stable and consistent supply.

The Importance of Geographic Diversity in Hop Selection

One key strategy for managing supply disruptions is selecting hops from a variety of geographic regions. By sourcing hops from different parts of the world, brewers can reduce their reliance on a single region and better weather the impact of localized harvest issues. This was a central theme at BarthHaas' workshop at Brew Asia 2023, where Vietnamese breweries experimented with hops from different major growing regions.

Exploring Liquid Hop Products

In addition to choosing the right hop varieties, brewers can also benefit from using concentrated or liquid hop products. These products offer a convenient and efficient way to add hop flavors and aromas to beer, enhancing its profile without the need for traditional hop additions. By incorporating these products into their brewing process, brewers can adapt more easily to changing market conditions and consumer preferences.

Expert Insight: Brewing with Aussie Hops

Phong Vu, Head Brewer at Hoprizon, shared his experience working with Aussie hops in their Micro IPA. According to Vu, Aussie hops are known for their tropical and citrus flavors, making them popular among Vietnamese breweries. These hops are particularly well-suited for pairing with spicy foods, as they help cleanse the palate between bites. The Micro IPA brewed with Aussie hops offers a low-alcohol, flavorful drinking experience that complements bold flavors.

Vu also highlighted the benefits of using liquid hop products like Spectrum for dry hopping, noting both the highlights and challenges of incorporating these products into their brewing process. Overall, the collaboration with BarthHaas allowed breweries like Hoprizon to showcase the essence of beer from around the world to the people of Vietnam, creating unique and memorable beer experiences.