Price ~ $198.00
Discover the groundbreaking guide to malting and brewing science now available in English for the first time. With over 9,500 breweries in the United States alone, the demand for high-quality craft beer is on the rise worldwide. “Applied Malting and Brewing Science” offers a comprehensive overview of advanced techniques and practical knowledge for maltsters and brewers looking to elevate their skills. Authored by Ludwig Narziß and his team, this eighth edition covers raw materials, fermentation, packaging, and more, making it an essential resource for students and industry professionals alike.
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Welcome to our review of Applied Malting and Brewing Science! This landmark guide is a must-have for anyone in the malt and beer production industry. With a team of authors boasting decades of experience, this book covers everything from raw materials to packaging, providing a comprehensive treatment of all aspects of malting and brewing science. One key feature of this book is its design, which allows it to be used both as a student textbook and as a practical guide for industry professionals. The fact that this book is now available in English for the first time is truly exciting, as it opens up this wealth of knowledge to a wider audience. Whether you’re a student or a seasoned professional, Applied Malting and Brewing Science is sure to become an indispensable resource in your library.