Price ~ $48.99
The Wildcrafting Brewer by Pascal Baudar introduces readers to a world of primitive drinks and unique flavors, from wild sodas to herbal beers. Baudar’s book not only explores the philosophy behind fermented drinks but also provides practical techniques for creating your own delicious concoctions. With recipes like mugwort beer and manzanita cider, readers can use this book as a starting point to experiment with their own local ingredients. Herbalists, foragers, natural-foodies, and chefs alike will be inspired by the abundance of nature all around them in this playful and informative guide.
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Discover the world of wild-plant brewing with The Wildcrafting Brewer by Pascal Baudar. This book not only delves into the history of plant-based brewing but also provides practical techniques for creating your own delicious concoctions. From traditional ferments like tiswin and kvass to unique drinks like mugwort beer and manzanita cider, the recipes in this book serve as a touchstone for readers to create their own brews with local ingredients. We love how Baudar’s playful and relaxed philosophy will attract herbalists, foragers, natural-foodies, and chefs alike. With clear technical details and gorgeous photos, The Wildcrafting Brewer is a source of great inspiration for anyone looking to explore the flavors of their local terroir.