Price ~ $308.95
*Winner of an Honorable Mention at the 2023 OIV Awards,* “Improving Sustainable Practices in Viticulture and Enology” offers a comprehensive look at the key issues surrounding sustainability in the wine supply chain. This book delves into challenges and solutions related to resource usage, highlighting the importance of circularity within the industry. It also sheds light on important metrics and environmental impacts across vineyards, wineries, and trading, providing valuable insights for industry professionals, academics, and environmental enthusiasts. Discover how this award-winning reference can help elevate environmental practices within the viticulture and wine production sectors.
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Are you looking to take your knowledge and practice in viticulture and enology to the next level? Look no further than “Improving Sustainable Practices in Viticulture and Enology,” the award-winning resource that has been recognized for its excellence in addressing sustainability in the wine supply chain. This book offers a comprehensive view of the challenges and solutions in implementing sustainable practices, focusing on key issues such as water and energy use, as well as the importance of circularity in the industry. By highlighting relevant metrics and environmental impacts throughout the supply chain, this reference is essential for industry professionals, academics, and environmentalists alike. Whether you are a seasoned producer looking to enhance your current practices or someone interested in gaining insight into sustainable solutions in viticulture and wine production, this book is a must-have in your collection. Trust us, you won’t be disappointed with the wealth of knowledge and guidance provided in this invaluable resource.