After a distinguished career in the brewing industry, Greg Casey, a brewing scientist and historian, delved into his passion project upon retirement: chronicling the evolution of American lager brewing from the 1830s to the present day. With a background that includes working with major breweries like Anheuser-Busch and Carlsberg, Casey’s expertise sheds light on the profound impact of American brewing on a global scale.
Casey’s extensive research not only highlights the innovative techniques in American brewing but also explores the dynamic relationship between American and European brewing traditions. Through his work, he unveils pivotal moments in American lager brewing history, emphasizing the shifts in consumer tastes, alcohol content, and brewing practices that have shaped the industry over the years.
One significant aspect Casey delves into is the divergence in beer preferences between European and American drinkers during the 1800s, leading to the development of unique brewing styles in the United States. He also discusses the pioneering efforts of American brewers in creating pale, clear beers free of chill haze, as well as the distinct yeast lineages that have played a crucial role in shaping American lagers.
Throughout the podcast episode, Casey touches on key milestones in American brewing, such as periods where lighter beers gained popularity and the legislative attempts to restrict ingredients like corn and rice in brewing. He also sheds light on unexpected influences, like the pork industry’s impact on brewery closures in the 1940s and the longstanding tradition of incorporating unconventional ingredients in American beer.
Amidst the exploration of brewing history, the episode features sponsor messages from industry partners like G&D Chillers, Berkeley Yeast, Old Orchard, Indie Hops, and Ss Brewtech, showcasing the latest innovations and products available to brewers. From advanced fermentation equipment to specialized yeast strains and hop varieties, these sponsors offer solutions to enhance the brewing process and elevate the quality of craft beverages.
As the craft beer landscape continues to evolve, with breweries constantly pushing boundaries and experimenting with flavors, the insights shared by experts like Greg Casey provide valuable context and appreciation for the rich tapestry of brewing traditions. By celebrating the legacy of American lager brewing and its global influence, enthusiasts and professionals alike can gain a deeper understanding of the art and science behind their favorite beverages.
Craft Beer & Brewing, a platform dedicated to delivering in-depth stories, recipes, and reviews, serves as a hub for the brewing community to stay informed and connected. With a commitment to excellence and a passion for all things beer, the publication remains a trusted source for industry updates and insights, reflecting the ongoing growth and innovation within the craft beer scene.
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